My Taste & Create partner is Clara of i(heart)food for thought. I was most impressed with her Blueberry Raspberry Crumb Cake Muffins !!!! So I decided to recreate them exactly as she did. I am raising my hand to second her motion that raspberry- almond- lemon is a winning flavor combination.
I must have been a bit more heavy handed than Clara when filling the muffin cups … only got 11 muffins. She was spot on with the baking time of 30 to 35 minutes. For the original Dorie Greenspan recipe that Clara adapted visit walking in the … rain.