“Pig in a Bag”
Pork roast rubbed with Northwoods Seasoning
Yellow and orange carrots, gold and purple potatoes and onion
In the bag: Place your seasoned roast and vegetables into a cooking bag. Secure with the provided tie. Set bag in an oven proof baking dish.
In the oven: Pre-heat your oven to 300 – 325 degrees.
Place on the center oven rack. I like to cook the roast slow, until
the internal temperature reaches 145 to 150 degrees.
Filed under: Pork |